
Editors Note: Photos from the event have been posted to the AZ Vibe Facebook page (click link).
Sunday evening marked the 2009 ‘Uncorked and Unplugged’ fundraiser for the Boys and Girls Club of Greater Scottsdale. You couldn’t ask for a better night as the unseasonable 100 degree-ish weather from earlier in the day set the stage for perfect weather by the time the sun went down.
For those of you who have never been to this event, all of the interior public areas of the Desert Ridge Mall were shutdown for this event (except for the Movie theater and the Barnes and Noble book store).
As we entered the event I paused to look up and the gateway and sky (photo above) just set the tone for a wonderful evening. When we entered we received an extremely well designed sample tray that would hold our wine glass and prevent spillage/breakage of said wine glass. Attendees were also given a gift bag with many great items such as a corkscrew/wine cork set in a wooden box. A very nice touch for all who attended the event.
I started on east end of the event at Bill Johnson’s Big Apple and checked out every table until I got to the Blue Martini table at the far end of the venue. I sampled as much food as possible and a few of the wines. Can’t really comment on the wines because I needed to stay sober (which I did) for the drive home.
Some of the highlights of the sampling…
Bill Johnson’s Big Apple – Great shredded pork and cole slaw
San Felipe’s – Pork Street Tacos were very tasty but a bit dry for other ingredients (like salsa) Also, there was a Don Julio station inside the San Felipe’s area that were distributing your choice of Tequila shots or a Margarita shot.
Arizona Grand Resort – Gazpacho topped with Avocado Gelato. This was my favorite…taste. The Gazpacho was served in a plastic shot glass with a drop of the Avocado Gelato on top. Here’s a picture before tasting so you can see what I mean. The first taste was amazing as the combination of the Gelato and Gazpacho was one of the most original and delicious culinary experiences I’ve had in a long time.
Ling and Louie’s – Wango Mango Chicken – Very tasty!
Orange Sky – Bacon wrapped prawn in scallop bacon coated in jalapeno sauce. This sample was my favorite as it was the perfect combination of sweet and spicy along with amazing way bacon wrapped prawns (or anything for that matter) taste. Having the bacon coated in Jalapeno sauce Here’s a picture of what it looked like before it was eaten.
Rock Bottom’s Prime rib was especially tasty!
Rubio’s Shrimp and Chicken Tacos – I’m biased towards Rubio’s ever since I had their real lobster burrito for the very first time. Rubio’s may be a chain restaurant but the main thing they excel in is taste.
If there were any complaints about the evening there would be only one. The lack of seating for people who got tired while walking around. There seemed to be lots of people who were sitting in places that wasn’t designed to be sitting places. An example would be the amount of people who were sitting in the Children’s playground because all the other main seating areas were all being used.
All in all, this was a wonderful night to remember with culinary treats that challenged every part of my palate. If ever anyone sees this event being advertised next year, do not hesitate as this is one of these events that makes the greater Phoenix area a great place to grow roots and to just have fun.
Pictures from the evening’s festivities have been posted to the AZ Vibe Facebook fan page. The link to the page is:
http://www.facebook.com/azvibe
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