
This review stemmed from the debacle that was the Arizona Barbecue Festival, the most unorganized mess that I’ve ever seen in my life.
The moment I left that festival, I wanted Barbecue. I had been looking forward to spending an afternoon there eating barbecue. After being let down by the Arizona Barbecue Festival, I was not going home until I had barbecue in my stomach.
I remembered a few months back that Dickey’s Barbecue Pit was up in North Scottsdale just east of Scottsdale Road and Shea. I haven’t heard anything about it but I’ve been meaning to stop in for some time now. So I headed up there without any pre-conceived notion about what to expect.
Well, that’s not entirely true.
I spend a lot of time on the Food Network watching tons of Barbecue related shows. I’ve seen places that serve up huge portions of various Barbecue products like they do at Lucille’s in the Tempe Marketplace. In the back of my mind, I was expecting Lucille’s quality and quantity from Dickey’s.
When I arrived at Dickey’s the first thing that caught my eye was their menu. The list of food on their menu was short and to the point (a good indicator of a quality restaurant): Barbecue sandwiches and barbecue meat platters. The Choices of meat was many and varied. I had many barbecue items to choose from such as pulled pork, beef brisket, turkey breast, and ham.
I ended up getting the $10 – 2 Meat Plate which came with 2 Home-style sides (which was another great list to choose from), pickles, onion, and a roll. I chose the Barbecue Beans and the Green Beans with Bacon as my two sides along with the chopped beef brisket and their ‘Fall off the bone’ pork ribs for my two meats.
When my plate arrived, it looked like this:

I was a little underwhelmed by the portions of meat provided (two small pork ribs?) mainly because of the exposure to barbecue on the Food Network and partially because I was REALLY hungry. Don’t get me wrong, this isn’t a negative against Dickey’s. What Dickey’s ’2 Meat plate’ lacked in portion size they MORE than made up for in the overall quality and taste of the entire meal.
The ‘Fall off the Bone’ port ribs did just that….fall off the bone as they were tender and delicious. The sliced beef brisket came without any sauce and was spectacular with and without the regular and spicy barbecue sauces.
Speaking of barbecue sauces, there were multiple Dickey’s barbecue sauces available at their condiment counter. I picked up some of their original and spicy sauces for my meal. For the first time in a long while of eating at barbecue establishments, a spicy barbecue sauce was actually spicy. Normally when I go to other barbecue places in the area and try their spicy barbecue sauces, it’s anything but spicy.
Regarding the side dishes, the barbecue beans were made perfectly and tasted even better after I mixed some spicy barbecue sauce into it. The green beans with bacon were a perfect accompaniment with my meal. The beans were cooked to the perfect point to where the crispness of the bean was still there but wasn’t overcooked and/or mushy. The only thing I didn’t like about the green beans side was that it was served in the water it was boiled in. Not a fan of that.
If there was a negative about Dickey’s (I wouldn’t even call it a negative) it was the size of the portions. Compared to places like Lucille’s, the portions were pretty puny. However, I noted that families were slowly coming in for dinner and then it dawned on me. In this part of town (North Scottsdale), big portions don’t cut the mustard. The portions have to be made according to who your clientele is. That and if I want to pig out on barbecue, I can head to Lucille’s in the Tempe Marketplace.
Dickey’s is a great family restaurant that serves up very high quality barbecue for a great price. If you’re a barbecue fan or want something new to try, you have to check out Dickey’s. You will not be disappointed by the quality and care they put into their food. They even have Drive-through and catering!
Dickey’s website
http://dickeys.com/
Popularity: 4% [?]


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